Grasshopper cheesecake | Some Natalie's corner of the internet

Grasshopper cheesecake | Some Natalie's corner of the internet

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Creme de menthe and cocoa cheesecake in a chocolate cookie crust

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Ingredients

  • 1.5 cups chocolate cookies, finely crushed
  • 3 tablespoons butter, melted
  • 32 ounces cream cheese, softened
  • 14 ounces sweetened condensed milk
  • 4 eggs
  • 3 tablespoons unsweetened cocoa
  • 2 tablespoons vanilla extract
  • 4 tablespoons green creme de menthe
  • 2 tablespoons white creme de cacao
  • Chocolate glaze (see below)

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