Couscous Salad with Grilled Fruit Recipe – Big Horn Olive Oil

Ingredients

• 2 nectarines, pitted and halved
• 2 red plums, pitted and halved
• 1 1⁄2 cups vegetable broth
• 1-cup couscous
• 2 tbsp Cilantro & Roasted Onion Olive Oil
• 2 tbsp Persian Lime Olive Oil
• 1 tbsp honey
• 1 tbsp chopped mint leaves
• 1 tbsp roasted, salted sunflower seeds for topping