Couscous Salad with Grilled Summer Vegetables | Preferisco

Ingredients

• 1 1/4 cup Bonta Couscous
• 2 cups Preferisco Diced Tomatoes, Drained
• 2 Bell Peppers
• 1 Eggplant, Cut crosswise into slices
• 1 Zucchini, Cut crosswise into slices
• 7 tbsp Preferisco Extra Virgin Olive Oil
• 6 tbsp Mediterranean Gourmet Lemon Juice
• 1 Red or Green Chilli Pepper
• 2 tbsp Fresh flat leaf parsley, Chopped
• 1/3 cup Fresh Cilantro, Chopped
• 1 tbsp Ground Cumin
• 6 wedges Lemon
• 2 1/2 cups Water
• Salt & Pepper