Kingfish With Chilli Soy Dressing | Donna Hay
Lightly dressed sashimi with a scattering of fresh herbs perfect for a fast and flavourful dinner.
Ingredients
- 500g kingfish fillet, skin removed and trimmed
- 1 green onion (scallion), thinly sliced
- ½ cup mint leaves
- 1 tablespoon chilli paste+
- 2 tablespoons brown rice vinegar
- 1 tablespoon soy sauce
More Like This
Kingfish sashimi with shallot ginger soy - Quicksand Food
quicksandfood.com
Crispy Chilli Fish With Thai Lime Mayonnaise | Donna Hay
donnahay.com.au
Soya, Ginger & Chilli Dressed Salmon Sashimi recipe | TASTE
taste.co.za
Clean Seas Seafood Kingfish New Style Sashimi & Ponzu Dressing - Clean Seas Seafood
cleanseas.com.au
Crispy Skin Salmon With Chilli Salt | Donna Hay
donnahay.com.au
Chicken Kimchi Sushi | Donna Hay
donnahay.com.au
Chicken Kimchi Sushi | Donna Hay
donnahay.com.au
Chicken Kimchi Sushi | Donna Hay
donnahay.com.au