Crispy Skin Salmon With Chilli Salt | Donna Hay
Quick and easy dinner or decadent dessert - recipes for any occasion.
Keywords
- crispy
- salmon
- fish
- asian
Ingredients
- 1 cup (250ml) dashi+
- ¼ cup (60ml) mirin
- ¼ cup (60ml) soy sauce
- 2 x 200g salmon fillets, skin on and halved lengthways
- vegetable oil, for brushing
- sea salt flakes
- 150g edamame beans++, blanched
- 1 tablespoon sea salt flakes
- 1 teaspoon dried chilli flakes
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