Ricotta Pancakes Recipe with Simmered Raspberries | PBS… | PBS Food
Make Ricotta Pancakes with Simmered Raspberries for breakfast. The ricotta adds a really nice tenderness and softness to pancakes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at food-develop.console.pbs.org.
Ingredients
- 1 cup fresh or frozen raspberries
- 2 tablespoons sugar
- ½ teaspoon vanilla extract
- Pinch of salt
- Splash of water
- 1 cup all purpose flour
- 1 tablespoon baking powder
- 1 cup ricotta
- ¾ cup whole milk
- 1 large egg
- ½ teaspoon pure vanilla extract
- 2 tablespoons butter, melted and cooled
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