Ricotta Blueberry Pancakes |
Soft, fluffy ricotta blueberry pancakes perfect for lazy Sundays—stacked and topped with more blueberries for a delightful taste explosion!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ritavarelas.com.au.
Ingredients
- 1/2 cup ricotta
- 2 eggs
- 1 teaspoon vanilla essence
- 2 tablespoons melted butter
- 2 tablespoons pure maple syrup
- 3/4 cup milk, any type
- 1 cup gluten free SR flour
- 2 cups blueberries
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