Honey Garlic Chicken
There's a lot to like about the flavorful honey, garlic, and parsley butter used to top the chicken in this quick dinner. Serve the chicken with a hearty winter
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Cooking tools:
- Oven
- Microwave
- Skillet
- Baking dish
- Aluminum foil
- Saucepan
- Spoon
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Stove
Ingredients
- 3/4 cup Farro, uncooked
- 2 cloves Garlic, chopped
- 1 Tbsp Parsley, fresh, chopped
- 1 lb Chicken breasts, boneless and skinless, halved
- 4 Tbsp Butter
- 2 Tbsp Lemon juice
- 2 Tbsp Honey
- 1 Tbsp Soy sauce, low-sodium
- 1 Tbsp Oil, cooking
- 3 Beets, medium
- 6 leaves Kale, large curly leaf, stems removed and leaves thinly sliced
- 1/2 head Cabbage, small and red, thinly sliced or shredded
- 2 Tbsp Vinegar, balsamic
- 2 tsp Mustard, Dijon
- 3 Tbsp Oil, olive
- 1/4 cup Almonds, sliced
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