Jalapeño Jelly Recipe
This jalapeño jelly has the best balance of flavor. It's easy to make and its pepper taste and spicy kick tastes great with cheese or cold meats.
Ingredients
- 1 large green bell pepper
- 12 jalapeno peppers
- 1.5 cups apple cider vinegar
- 1 pinch salt
- 4.25 cups granulated sugar
- 4 ounces liquid pectin
- 4 jalapeno peppers, seeded and finely chopped
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