Spicy Miso Marinara Chicken Parm Recipe | Boursin Cheese
This recipe is a total game-changer. Simple, delicious, & perfect for a weeknight dinner. The flavors are amazing, and the Boursin® adds a nice touch of creaminess.
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Cooking tools:
- Microplane
- Meat tenderizer
- Cutting board
- Chef's knife
- Skillet
- Saucepan
- Stove
- Mixing bowl
- Dish
- Whisk
- Tongs
- Spatula
- Measuring cup
- Measuring spoon
- Plate
- Paper towel
- Serving platter
Ingredients
- 1 box Boursin® Rosemary & Black Garlic
- 2 8oz boneless chicken breast pounded thin 1/4″
- 1 cup panko
- 1/4 cup grated parmesan
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp kosher salt
- 1/4 tsp cracked black pepper
- 4 Tbsp all purpose flour
- 1 egg beaten
- 1/2 cup cooking oil or olive oil
- 1 cup marinara sauce store bought
- 1 1/2 Tbsp miso paste
- 1 Tbsp sambal oelek or sriracha
- Arugula (optional)
- Zest and juice of 1/2 lemon (optional)
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