Makar Sankranti Special Thali
Makar Sankranti Special Thali includes aloo lachha pakoda, bajra ke churma ke ladoo, and til gud ke ladoo.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Ingredients
- Potato / Aloo - 2
- Water - As required
- All Purpose Flour / Maida - 4 tbsp
- Rice Flour / Chawal Ka Aata - 1 tbsp
- Coriander Leaves / Hara Dhaniya - A handful
- Green Chilli / Hari Mirchi - 2 to 3 Finely chopped
- Red Chilli Flakes - 1 tsp
- Ginger / Adrak - 1 Inch grated
- Chaat Masala - 1 tsp
- Oil - For shallow frying
- Asafoetida / Hing - A pinch
- All Spice Mix Powder / Garam Masala - 1/2 tsp
- Red Chilli Powder / Lal Mirch Powder - 1 tsp
- Pearl Millet Flour / Bajre Ka Atta - 1 Cup
- Salt - A pinch
- Clarified Butter / Ghee - 2 to 3 tbsp
- Jaggery / Gud - 1/2 Cup
- Roasted Sesame Seeds / Til - 1 to 2 tbsp + For garnishing
- Sesame Seeds / Til - 1 Cup + As required
- Jaggery / Gud - 1 Cup
- Clarified Butter / Ghee - 1 tbsp
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