Winter Special Thali Episode – 5
Winter Special Thali Episode – 5 includes Makke ki roti, sarso ka saag, masala mirchi, raita, and jaggery. This spicy and healthy dish is very popular during winter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Cooking tools:
- Blender
- Stove
- Griddle
- Skillet
- Saucepan
- Pot
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Tongs
- Measuring spoon
- Measuring cup
- Plate
Ingredients
- Mustard Oil / Sarso Ka Tel - 2 tbsp
- Cumin Seeds / Jeera - 1/2 tsp
- Dry Red Chilli / Sukhi Lal Mirch - 1
- Green Chilli / Hari Mirchi - 2 to 3 chopped
- Ginger / Adrakh - 1 Inch chopped
- Garlic / Lahsun - 3 to 4 Cloves crushed
- Onion / Pyaz - 1 Finely chopped
- Tomato Puree - Of 1 tomato
- Red Chilli Powder / Lal Mirchi Powder - 1 tsp
- Coriander Powder / Dhania Powder - 1 tsp
- All Spice Mix Powder / Garam Masala - 1/2 tsp
- Salt - As per taste
- Clarified Butter / Ghee - 1 tbsp
- Red Chilli Powder / Lal Mirch Powder - 1/4 tsp
- Mustard Leaves / Sarso Leaves - 1 Cup chopped
- Spinach / Palak - 1/2 Cup chopped
- Bathua Leaves - 1/2 Cup chopped
- Water - As required
- Green Chilli / Hari Mirchi - 1 to 2 chopped
- Maize Flour / Makke Ka Aata - 2 tsp
- Maize Flour / Makke Ka Aata - 1 Cup
- Clarified Butter / Ghee - As required
- Green Chilli / Hari Mirchi - 1
- Clarified Butter / Ghee - 1/2 tbsp
- Cumin Seeds / Jeera - 1/4 tsp
- Dry Mango Powder / Amchur - 1/2 tsp
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