Spinach & Vegetable Puree

Name: Spinach & Vegetable Puree
Ingredients: 2 leeks, thinly sliced, white part only; 1 finely chopped yellow onion; 2 ribs of celery, finely chopped; Butter; 1 large russet potato, peeled and cubed; 3 cups chicken or vegetable stock (use slightly less if you like a thicker soup); 1 bay leaf; White pepper, to taste; Dash of nutmeg; 3 cups well-washed, finely chopped fresh spinach; 1 ½ cups milk or half and half; Sour cream or heavy whipping cream for garnish

www.americasheartland.org

About Spinach & Vegetable PureeA great creamy soup that includes a variety of vegetables. Good for almost any dinner but especially nice for a formal occasion. This is an elegant first course best...

View full recipe on www.americasheartland.org

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.americasheartland.org.

Share this recipe:

Cooking tools:

Ingredients

2 leeks, thinly sliced, white part only
1 finely chopped yellow onion
2 ribs of celery, finely chopped
Butter
1 large russet potato, peeled and cubed
3 cups chicken or vegetable stock (use slightly less if you like a thicker soup)
1 bay leaf
White pepper, to taste
Dash of nutmeg
3 cups well-washed, finely chopped fresh spinach
1 ½ cups milk or half and half
Sour cream or heavy whipping cream for garnish