Wonderful Pistachios Avo-Tomato Soup | Wonderful Pistachios
This soup is simple, flavorful, and comforting, but gets a bit of a makeover with the toppings. A quick chop of some cilantro and lemon zest with the added crunch of pistachios take it to a new level.
Ingredients
- ¾ cup Wonderful Pistachios No Shells Roasted & Salted , roughly chopped
- 1 tablespoon extra-virgin olive oil
- 1 cup sweet onion, diced
- 3 garlic cloves, minced
- 1 14.5-oz. can diced tomatoes
- 1 14.5-oz. can stewed tomatoes
- 4 oz. vegetable juice
- 2 cups reduced-sodium chicken broth
- 1 4-oz. can diced green chiles
- 1½ teaspoons paprika
- ½ teaspoon ground pepper
- ⅛ teaspoon chipotle powder
- ⅛ teaspoon seasoned salt
- 1 ripe avocado, halved and sliced, plus ½ avocado for garnish
- ½ cup fresh cilantro, chopped
- 3 tablespoons fresh lime juice
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