Vegan Tomato, Chickpea, and Sweet Potato Soup | Food Stuff

Ingredients

• 1 sliced avocado, for garnish (optional)
• 2 cups vegetarian broth
• 2 large carrots, diced
• 1-(16 oz. can) chickpeas
• 1/8 teaspoon cinnamon
• 1/2 teaspoon cumin
• 1-(16 oz can) diced tomatoes (I prefer fire roasted)
• 1 tablespoon fresh chopped basil
• fresh chopped basil, for garnish
• 2 cloves garlic, minced
• 1/2 teaspoon kosher salt
• 1 teaspoon extra-virgin olive oil
• 1 orange pepper, diced
• 1/2 teaspoon red pepper flakes
• salt and pepper for seasoning
• 1 medium sweet potato, peeled and diced
• 1 small white onion, chopped