Rigatoni Cauliflower Cheese with Tomato and Basil

Name: Rigatoni Cauliflower Cheese with Tomato and Basil
Total time: 75 min
Ingredients: San Remo Large Rigatoni 500g; 60g butter, softened; 60g flour; 500ml milk; ½ onion; 4 cloves; 2 bay leaves; 1 cup grated Heidi gruyere cheese; 1 cup grated parmesan; 3 egg yolks; ½ cauliflower, cut into even pieces; 4 slices day old bread; 6 tomatoes of mixed varieties, roughly chopped; Freshly torn basil to serve; Sea salt flakes; Juice of 1 lemon; Dash olive oil

sanremo.com.my

- Melt butter in a saucepan, add flour and cook a little until the edges turn white and looks like a paste.

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