Rigatoni Cauliflower Cheese with Tomato and Basil
- Melt butter in a saucepan, add flour and cook a little until the edges turn white and looks like a paste.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.com.au.
Cooking tools:
- Saucepan
- Whisk
- Ladle
- Pot
- Colander
- Baking dish
- Skillet
- Stove
- Oven
Ingredients
- San Remo Large Rigatoni 500g
- 60g butter, softened
- 60g flour
- 500ml milk
- ½ onion
- 4 cloves
- 2 bay leaves
- 1 cup grated Heidi gruyere cheese
- 1 cup grated parmesan
- 3 egg yolks
- ½ cauliflower, cut into even pieces
- 4 slices day old bread
- 6 tomatoes of mixed varieties, roughly chopped
- Freshly torn basil to serve
- Sea salt flakes
- Juice of 1 lemon
- Dash olive oil
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