Savory Steaks and Blue Cheese Butter with Marvelous Mushrooms | Publix Super Markets

Ingredients

• 5 cloves garlic, divided
• 1/4 cup soy sauce
• 1/4 teaspoon pepper
• 3/4 teaspoon seasoned salt, divided
• 1 3/4 lb boneless steaks (such as New York strip, ribeye, or sirloin fillet)
• 1/4 teaspoon onion powder
• 4 tablespoons unsalted butter, divided
• Cooking spray
• 2 oz crumbled blue cheese
• 1/4 teaspoon dried thyme
• 2 tablespoons unsalted butter
• 1/4 cup diced fresh red onions
• 4 cloves garlic
• 8 oz whole baby portabella mushrooms
• 1/4 cup Marsala wine (or beef broth)
• 1/2 teaspoon seasoned salt