Seared Steaks with Mushroom Sauce - Publix Super Markets
Try Seared Steaks with Mushroom Sauce from Publix Aprons. This recipe is sure to please every tailgater!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tailgating.publix.com.
Ingredients
- 2 tablespoons garlic-herb butter, divided
- 1 shallot
- 1 ½ lb boneless grilling steaks (such as New York strip, ribeye, or flank)
- 1 tablespoon Montreal steak seasoning
- 8 oz sliced baby portabella mushrooms
- 1 teaspoon flour
- 2 tablespoons balsamic glaze
- 1 (10.5 oz) can condensed beef broth
More Like This
Seared Steaks with Mushroom Sauce and Spaghetti Squash Sauté | Publix Super Markets
publix.com
Seared Steak with Mushroom Sauce | Charlotte Fashion Plate
charlottefashionplate.com
Garlic Steak with Mushrooms and Onion-Roasted Potatoes | Publix Super Markets
publix.com
Savory Steaks and Blue Cheese Butter with Marvelous Mushrooms | Publix Super Markets
publix.com
Steak and Dijon Mushrooms | Publix Super Markets
publix.com
Steaks and Spicy Mushroom Sauce with Pear Arugula Salad | Publix Super Markets
publix.com
Grilled Steaks with Boursin Mushroom Sauce | Publix Super Markets
publix.com
Steak with Mushroom Sauce | Australian Mushrooms
australianmushrooms.com.au