Recipe: Ferrero Rocher Cheesecake | Shane Smith Cookery School
Get more: If you like this recipe, there’s over 150 more in the private members area. Sign up here. Serves: 10Prep time: 25 minutesChill time: Overnight Base Fi
Ingredients
- 320g chocolate digestive biscuits
- 125g butter, melted
- 20g chopped hazelnuts
- 700g full fat cream cheese
- 100g icing sugar
- 300ml double cream
- dash vanilla essence
- 6 crushed Ferrero Rocher
- 250ml whipped cream
- 40g unsweetened cocoa powder
- 40g icing sugar
- 100g grated chocolate
- 10 Ferrero Rochers
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