Beet Salad with Goat Cheese, Watercress and Shallot Thyme Dressing - Upper Arlington Public Library
Roast tender beets and toss with lemon-thyme dressing, watercress, and crumbled cheese for a vibrant salad. Serve immediately for a fresh and flavorful side or main dish.
Ingredients
- 8 or 12 small beets (medium! )
- 1/3 cup olive oil
- 1 shallot, finely chopped (large! )
- Juice of 1 lemon
- Leaves from about 10 sprigs thyme
- 3 pinch salt (good)
- 10 fresh black pepper grinds (grinds)
- 1 bunch watercress (large)
- 4 tablespoon cold goat cheese
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