Fried Goat Cheese and Roasted Beet Salad Recipe - Tablespoon.com

Ingredients

• 3 cups salad greens (mixed, spinach, arugula, or baby kale)
• 1 large roasted beet, sliced and cut into hearts with a cookie cutter
• 1 tablespoon scallion, finely diced
• Salt and pepper to taste
• 2/3 cup goat cheese
• 2/3 cup Progresso™ Italian-style bread crumbs
• 2 tablespoons corn starch
• 1/2 teaspoon garlic salt
• 1 egg, well beaten
• 1/4 cup pine nuts, toasted
• 3 tablespoons orange juice
• 1 1/4 cup extra-light olive oil
• 1/4 cup scallions, diced
• 2 tablespoons apple cider vinegar