Sheet-Pan Beef Nachos
Whether you're hosting all your buddies for the big game, or you are craving a hearty meal that won't take long AND feeds a lot, consider Sheet-Pan Beef Nachos the reigning champion of it all. All...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at commandcooking.com.
Ingredients
- ***For the nachos:***
- 1 tablespoon olive oil
- 1 pound ground beef
- 2 cloves garlic, minced
- 1 (1.25-ounce) package taco seasoning
- 12 ounces tortilla chips
- 1 (15-ounce) can black beans, drained and rinsed
- 1 cup corn kernels, frozen, canned, or roasted
- 1 cup cheddar cheese, shredded
- 1/2 cup Monterey Jack cheese, shredded
- ***For the toppings:***
- 1 Roma tomato, diced
- 1/4 cup red onion, diced
- 1 jalapeño, thinly sliced
- 2 tablespoons sour cream
- 2 tablespoons fresh cilantro leaves, chopped
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