Sheet Pan Chicken and Black Bean Nachos
Seriously delicious nachos baked on a sheet pan with homemade tortilla chips, black beans, chicken and all the fixings. These Sheet Pan Chicken and Black Bean Nachos are sure to be a family favorite...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thebakermama.com.
Cooking tools:
- Baking sheet
- Oven
- Aluminum foil
- Nonstick cooking spray
- Spoon
- Measuring cup
- Chef's knife
- Cutting board
- Serving platter
- Oven mitt
- Grater
- Paper towel
- Kitchen shears
Ingredients
- 32-34 home-baked tortilla chips
- 1 (15 ounce) can refried black beans
- 2 cups shredded monterey jack & cheddar cheese blend
- 1 (15 ounce) can whole black beans, drained and rinsed
- 1 (11 ounce) can mexi-corn, drained
- 1 cup prepared pico de gallo
- 1 cup chopped cooked chicken
- 1-2 fresh jalapeños, thinly sliced or 1 jar sliced pickled jalapeños
- guacamole
- salsa
- sour cream
- hot sauce
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