Chipotle Green Goddess Chopped Salad - Sacha Served What

Ingredients

• 4 cups broccoli florets (cut into 1 inch florets)
• Avocado oil
• 1 ½ teaspoons garlic powder
• Kosher salt
• Freshly ground black pepper
• 2 chicken breasts (about 1 lb., cut in half into cutlets, at room temperature)
• 6 oz. romaine lettuce (chopped (not sliced or shredded))
• 2.5 oz. arugula (chopped)
• 4 oz. pepper jack cheese (chopped)
• 4 stalks hearts of palm (chopped)
• ¾ cup edamame beans
• Chipotle Green Goddess Dressing (recipe below)
• Tortilla chips (crushed, to taste)
• 1 tomatillo (peeled and washed clean)
• ½ jalapeno (seeded and roughly chopped)
• 4 cloves garlic (peeled)
• 1 chipotle pepper in adobo
• 2 teaspoons sauce from chipotles in adobo
• 1 cup mayonnaise
• 1 ½ teaspoons Dijon
• 1 lime (juiced)
• 2 tablespoons apple cider vinegar
• 2 teaspoons water
• 3 tablespoons grated Parmesan
• ¼ cup cilantro leaves and thin stems (packed)