Green Goddess Salad with Crispy Chickpeas | America's Heartland

Ingredients

• 1 14 oz can chickpeas
• olive oil
• 1 tsp cumin
• 1 tsp cayenne
• 1 tsp paprika
• 1 ½ cups greek yogurt
• 2 tbsp white wine vinegar
• ½ shallot
• 1 garlic clove
• ½ cup mixed fresh herbs (basil, dill, parsley, mint)
• 1 tbsp dijon mustard
• 1 persian cucumber, thinly sliced
• 1 avocado
• little gem lettuce