Yuca Coffee Cake with Walnuts and Orange Zest - Forks Over Knives

Name: Yuca Coffee Cake with Walnuts and Orange Zest - Forks Over Knives
Total time: 160 min
Ingredients: 3 tablespoons unsweetened, unflavored plant-based milk; 2 tablespoons date paste; 1 teaspoon almond butter; ¼ teaspoon pure vanilla extract; 1 ripe banana; 1 cup unsweetened, unflavored plant-based milk; 1½ teaspoons flaxseed meal; 1½ teaspoons almond butter; 1½ teaspoons apple cider vinegar; 1 cup yuca flour (cassava flour); ½ cup pure cane sugar; ¼ cup rolled oats; ¼ cup chopped walnuts; 1 teaspoon regular or sodium-free baking powder; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 1 teaspoon orange zest; 1 teaspoon pure vanilla extract

www.forksoverknives.com

This coffee cake recipe uses yuca (aka cassava) flour and features a tasty drizzle topping, for a luscious, lightly sweet breakfast. Get the recipe!

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Ingredients

3 tablespoons unsweetened, unflavored plant-based milk
2 tablespoons <a href="https://www.forksoverknives.com/recipes/vegan-sauces-condiments/date-paste/">date paste</a>
1 teaspoon almond butter
¼ teaspoon pure vanilla extract
1 ripe banana
1 cup unsweetened, unflavored plant-based milk
1½ teaspoons flaxseed meal
1½ teaspoons almond butter
1½ teaspoons apple cider vinegar
1 cup yuca flour (cassava flour)
½ cup pure cane sugar
¼ cup rolled oats
¼ cup chopped walnuts
1 teaspoon regular or sodium-free baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon orange zest
1 teaspoon pure vanilla extract