Taco Casserole recipe - from the All My Children Gotta Eat Family Cookbook

Ingredients

• 1 bag (20) oz. frozen Ore-ida Country Inn hash brown potatoes, (it calls for cheesy but you can use the regular ones)
• 1 lb lean ground beef
• 1 cup chopped onions
• 1 (1.25 oz) envelope taco seasoning mix
• 1 (8 oz) can tomato sauce
• 1 (4 oz) can diced greens chilies, undrained
• 1 (15.5 oz) red beans
• 1 (7 oz) can whole kernel sweet corn (drained)
• 1 (2.25 oz) can black olives. sliced,drained.