"Tomato and Mozzarella Salad With Basil Vinaigrette"
Tomato and Mozzarella Salad With Basil Vinaigrette. Recipe with step-by-step cooking instructions, real recipe photos. Get recipe on site or app.
Ingredients
- 5 ounce container baby arugula
- 1 cup grape tomatoes, slice in half
- 1 cup baby mozzarella balls, drained
- black pepperr to taste
- 1 cup extra virgin olive oil (basil vinaigrette)
- 1/3 cup white wine vinegar (basil vinaigrette)
- 1/4 cup honey (basil vinaigrette)
- 8-10 large basil leaves, roughly chopped or torn (basil vinaigrette)
- 1 clove garlic, minced (basil vinaigrette)
- salt and black pepperr to taste (basil vinaigrette)
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