Festive Salad with Tomatoes, Basil and Mozzarella in a Creamy Vinaigrette Recipe | Valerie Bertinell

Ingredients

• 5 tablespoons extra-virgin olive oil
• 3 tablespoons Champagne vinegar
• 1 tablespoon minced shallots
• 1 teaspoon Dijon mustard
• 1 clove garlic, chopped
• Kosher salt and freshly ground black pepper
• 3 ounces mixed field greens
• 1 head romaine lettuce, chopped
• 1 pint cherry tomatoes, halved
• 8.5 ounces small mozzarella balls (boccancini)
• 3 tablespoons pine nuts, toasted
• 15 fresh basil leaves, sliced