Turkey Enchilada Stuffed Poblano Peppers - alive magazine
In this enchilada riff, we stuff everything into a roasted poblano pepper shell, rather than tortillas, to pack an extra veggie serving into your meal and trim…
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.alive.com.
Cooking tools:
- Oven
- Stove
- Baking sheet
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Grater
- Wooden spoon
Ingredients
- 2 large poblano peppers
- 3 tsp (15 mL) grapeseed oil or avocado oil, divided
- 3/4 lb (340 g) ground turkey
- 1 cup (250 mL) chopped onion
- 2 garlic cloves, minced
- 1 tsp (5 mL) dried oregano
- 3/4 tsp (4 mL) ground cumin
- 1/4 tsp (1 mL) salt
- 1 cup (250 mL) marinara sauce
- 1 chipotle chili pepper in adobo sauce, minced
- 2 Tbsp (30 mL) masa harina (optional)
- 1 cup (250 mL) shredded cheddar cheese
- 1 avocado, diced
- 1/2 cup (125 mL) sour cream
- 1/4 cup (60 mL) cilantro
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Turkey Enchilada Stuffed Poblano Peppers
deliciousliving.com
Turkey Enchilada Casserole With Roasted Poblano Sauce | Oregonian Recipes
recipes.oregonlive.com
Stuffed Poblano Peppers aka Healthy Chile Rellenos
barbaracooks.com
Turkey enchiladas
nzwomansweeklyfood.co.nz
Chili-Stuffed Poblano Peppers
tasteofhome.com
Stuffed Poblano Peppers
slenderkitchen.com
Turkey Enchiladas Recipe
quericavida.com
Stuffed Poblano Peppers with Ancho Chili | Wholesale
wholesale.frontiercoop.com