Turkey Enchilada Stuffed Poblano Peppers
Stuffed poblano peppers with ground turkey, marinara, and chipotle for a gluten-free, vegetarian-friendly meal packed with flavor. Perfect for detox and weight loss.
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Cooking tools:
- Oven
- Baking sheet
- Tongs
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Measuring spoon
- Baking dish
- Spoon
Ingredients
- 2 large poblano peppers
- 3 tsp grapeseed oil or avocado oil (divided)
- 3/4 lb ground turkey
- 1 cup chopped onion
- 2 garlic cloves (minced)
- 1 tsp dried oregano
- 3/4 tsp ground cumin
- 1/4 tsp salt
- 1 cup marinara sauce
- 1 in chipotle chili pepperadobo sauce (minced)
- 2 Tbsp masa harina (optional)
- 1 cup shredded cheddar cheese
- 1 avocado (diced)
- 1/2 cup sour cream
- 1/4 cup cilantro
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