Quick Veggie Stir-Fry
Quick Veggie Stir-Fry with spaghetti, grapeseed oil, sesame oil, garlic, ginger, edamame, onion, carrot, bok choi, soy sauce, sesame seeds, pepper flakes takes only about 45 minutes to make. One...
Keywords
- vegetarian
- vegan
- dairy-free
- dairy free
- lacto ovo vegetarian
- spaghetti
- grapeseed oil
- sesame oil
- garlic
- ginger
- edamame
- onion
- carrot
- bok choi
- soy sauce
- sesame seeds
- pepper flakes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spoonacular.com.
Ingredients
- 4 ounces whole-wheat spaghetti
- 3 Tbsps grapeseed oil
- 1/2 tsps dark sesame oil
- 2 cloves garlic
- 1 1/2 inches ginger
- 1/2 cup edamame
- 1/2 onion
- 1 carrot
- 1 head bok choi
- 3 Tbsps soy sauce
- 2 tsps sesame seeds
- some red pepper flakes
More Like This
Summer Veggie Stir-Fry – Choose Homemade
choosehomemade.org
Quick and Healthy Veggies Stir-Fry | ReallyEats
reallyeats.com
Quick & Spicy Veggie Stir-Fry | DishGen Recipe
dishgen.com
Veggie Stir-Fry with Spaghetti
sodelicious.recipes
Speedy Stir Fry Veggies: Ready in 25 Minutes!
hellorecipes.net
Quick Veggie Stir-Fry Recipe | Give Me Cookie
givemecookie.com
Quick and Nutritious Veggie Stir-Fry Recipe | ReallyEats
reallyeats.com
Quick Veggie Stir-Fry Recipe | Sunny Anderson | Food Network
foodnetwork.com