Veggie Stir-Fry with Spaghetti
A low-calorie meal, just perfect for a nice homemade dinner. This stir-fry veggie and spaghetti dish is packed with nutrients and layers upon layers of flavors and textures. Some of the main...
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Ingredients
- 7 ounces of spaghetti
- 2 teaspoons of coconut oil
- 2 small carrots, thinly sliced
- 3 ounces of peas
- 3 ounces of broccoli
- 4 mushrooms, thinly sliced
- 1 tablespoon ginger, chopped
- 1 teaspoon barbecue sauce
- 1 teaspoon lemon juice
- 1 teaspoon soy sauce
- 1 teaspoon teriyaki sauce
- 1 ounce kale, chopped
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