Lamb & Lentil Salad - Grains & Legumes Nutrition Council

Name: Lamb & Lentil Salad - Grains & Legumes Nutrition Council
Ingredients: 1 / 2 cup McKenzie’s French Style Lentils; 1 / 2 small red onion, finely chopped; 3 tomatoes, deseeded and diced; 2 tsps balsamic vinegar; 250g frozen or fresh broad beans; 1 / 2 cup fresh continental parsely, coarsly chopped; 2 tsps olive oil; 400g lamb back-strap or fillets

new.glnc.org.au

Serves: 4 Difficulty of recipe preparation: Easy Preparation time: 15 mins Cooking time: 30 minutes Ingredients 1/2 cup McKenzie’s French Style Lentils 1/2 smal

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Ingredients

1 / 2 cup McKenzie’s French Style Lentils
1 / 2 small red onion, finely chopped
3 tomatoes, deseeded and diced
2 tsps balsamic vinegar
250g frozen or fresh broad beans
1 / 2 cup fresh continental parsely, coarsly chopped
2 tsps olive oil
400g lamb back-strap or fillets

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