Lentil Salad with Baby Beets & Feta | McKenzie's Foods

Ingredients

• 1 cup McKenzie's French Style Lentils
• 3 tbs olive oil
• 2 tbs lemon juice
• 1 tbs Djion mustard
• 1 tsp McKenzie's Minced Garlic
• 1/2 cup feta cheese, crumbled
• 1 small red onion, finely sliced
• 425-450g whole baby beets, drained and halved
• 1/2 cup Italian parsley, chopped
• 1/2 cup coriander leaves, chopped
• To taste, McKenzie's Himalayan Pink Rock Salt Large Grinder
• To taste, McKenzie's Whole Black Peppercorn Large Grinder