Hotel California Jamaica Margarita Recipe | Samsung Food App

Name: Hotel California Jamaica Margarita Recipe | Samsung Food App
Ingredients: 5 ounces flowers (dried Jamaica “flowers”); 1scant cup sugar; 1 1/2cups fresh lime juice; 2 cups tequila (100% agave blanco - choices are Tres Generaciones and El Milagro); 1cup Cointreau; 1/2 cup flowers (infusion Jamaica “Flower”); 1/4 cup flowers (Jamaica); 1/4cup sugar; A lime half for moistening the glass rims; Ice cubes (you’ll need about 6 to 7 cups – small ones are best)

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One leading story suggests that the margarita was invented in 1938 by Tijuana-based Carlos ‘Danny’ Herrera. It’s said that he invented the beverage for one of his frequent customers Marjorie...

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Ingredients

5 ounces flowers (dried Jamaica “flowers”)
1scant cup sugar
1 1/2cups fresh lime juice
2 cups tequila (100% agave blanco - choices are Tres Generaciones and El Milagro)
1cup Cointreau
1/2 cup flowers (infusion Jamaica “Flower”)
1/4 cup flowers (Jamaica)
1/4cup sugar
A lime half for moistening the glass rims
Ice cubes (you’ll need about 6 to 7 cups – small ones are best)