Hotel California Jamaica Margarita - Rick Bayless

Ingredients

• 5 ounces dried Jamaica “flowers”
• 1 scant cup sugar
• 1 1/2 cups fresh lime juice
• 2 cups 100% agave blanco tequila (some good choices are Tres Generaciones and El Milagro)
• 1 cup Cointreau
• 1/2 cup Jamaica “Flower” Infusion
• 1/4 cup Jamaica Flowers
• 1/4 cup sugar
• A lime half for moistening the glass rims
• Ice cubes (you’ll need about 6 to 7 cups – small ones are best)