Fish Fritters
1 1/2 kg of clean and floured fish (snapper or carp) 750 g of cooked manioc 1 cup of wheat flour 1/4 cup of chopped cilantro 3 tablespoons of chopped parsley 6
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Cooking tools:
- Food processor
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Skillet
- Stove
- Paper towel
- Plate
- Slotted spoon
- Kitchen scale
- Fork
Ingredients
- 1 1/2 kg of clean and floured fish (snapper or carp)
- 750 g of cooked manioc
- 1 cup of wheat flour
- 1/4 cup of chopped cilantro
- 3 tablespoons of chopped parsley
- 6 green olives, pitted
- 2 tablespoons of chopped scallion
- 2 teaspoons of salt
- 2 eggs
- 2 cups of rosca flour
- 2 cups of oil
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