Fish fritters
These delicious fish fritters are ready within 20 minutes. Perfect for a refreshing spring or summer lunch or snack, maybe with some tartar sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohmydish.com.
Ingredients
- 200 grams white fish (e.g. cod or pollock)
- 1 large garlic clove
- half onion
- 3 tablespoons all-purpose flour
- 1 small egg
- 1 tablespoon dill (fresh or dried)
- half lemon (zest)
- pepper and salt to taste
- sunflower or other neutral oil
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