Calzone | PBS Food

Calzone | PBS Food

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Ingredients

  • Flour for the work surface
  • 1 1-pound bag refrigerated pizza dough
  • 1 10-ounce box frozen spinach thawed and squeezed to remove excess moisture
  • 4 ounces salami roughly chopped
  • 1 cup ricotta
  • 1 cup (4 ounces) shredded mozzarella
  • 3 tablespoons (1 ounce) grated Parmesan or Romano cheese
  • 2 tablespoons olive oil
  • 1 16-ounce jar pasta sauce warmed (optional)

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