Baked Gochujang Mac and Cheese Recipe | Samsung Food App

Ingredients

• 1 cup milk
• 1 cup heavy cream
• 2 oz cream cheese
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp white pepper
• 1/2 tbsp gochugaru
• 2 tbsp butter
• 1 tbsp minced garlic
• 2 chopped green onions
• 2 tbsp flour
• 1/4 cup pasta water
• 1 tbsp gochujang (or more)
• 4 oz grated Parmesan cheese
• 4 oz shredded cheddar cheese
• 4 oz shredded Gruyere or Mozzarella Cheese
• 8 oz your choice of pasta (elbow, fusilli, shells, etc)
• 4 oz shredded (cubed) gruyere or mozzarella
• finely diced green onions