Gochujang Mac and Cheese | Made In - Made In
Add a bit of spice to your favorite stovetop classic, courtesy of our very own Rhoda Boone.
Ingredients
- Kosher salt
- 8 ounces dried cavatappi, elbow macaroni, or other short pasta of choice
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 2 ½ cups whole milk
- 2-3 tablespoons gochujang (Korean hot pepper paste)
- 1 teaspoon mustard powder (optional)
- 8 ounces coarsely grated sharp cheddar (about 2 heaping cups)
- 1 scallion, thinly sliced, divided
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