Creamy Garlic, Cannellini Bean & Escarole Soup with Parmesan Recipe - (4.2/5)

Ingredients

• 2 tablespoons extra virgin olive oil
• 2 cloves fresh garlic
• 1 medium carrot,diced
• 1/2 large white onion, diced
• 1 can cannellini (white Italian kidney) beans, rinsed
• 1 cup half & half
• 3 cups reduced sodium vegetable broth
• 1 head escarole, chopped
• 1 teaspoon sea salt
• 1/2 teaspoon freshly ground black pepper
• 1/2 cup shredded Parmesan cheese