Creamy White Bean Soup with Escarole - Christina Cooks
Creamy white bean soup with escarole and heart-healthy benefits. Perfect for a light, nutritious meal.
Ingredients
- 1 bay leaf
- ½ cup dried cannellini beans sorted, rinsed
- 3-4 cups spring or filtered water
- 1 teaspoon extra-virgin olive oil
- 1 small yellow onion, finely diced
- Sea salt
- 1-2 stalks celery, finely diced
- 2 parsnips, finely diced
- 1 tablespoon sweet white miso
- 1 cup finely diced escarole
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