Mezzelune Stuffed with Ricotta and Spinach in Silky Taleggio Cheese Sauce

Mezzelune Stuffed with Ricotta and Spinach in Silky Taleggio Cheese Sauce

www.mamablip.com

A delicate duet of creamy Taleggio and spinach-ricotta filled pasta, perfect for festive gatherings. Elevate your classic Italian starter with a pop of color from freshly steamed seasonal vegetables!

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Ingredients

  • 150gram All-purpose flour
  • 100gram Semola flour
  • 2 Egg
  • as needed Salt
  • 200gram Spinach
  • 250gram Ricotta cheese (Sheep's Milk)
  • as needed Black Pepper
  • 250gram Taleggio cheese
  • 0.75milliliter Milk

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