Mezzelune Pasta Stuffed with Ricotta and Zucchini | RICARDO
These pasta shaped like half-moons are easy to make!
Ingredients
- 1 zucchini, grated
- 1 garlic clove, chopped
- 2 tbsp butter
- 1 container (300 g) ricotta cheese
- 2 tbsp freshly grated Parmesan cheese, plus more for serving
- 1 lemon, zest only
- 1 recipe fresh pasta dough
- 1 can (10 oz/284 ml) concentrated chicken broth
- A few basil leaves, to taste (optional)
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