Spinach and Cheese Ravioli with Meatless Meatballs and Pomodoro Sauce Recipe

Spinach and Cheese Ravioli with Meatless Meatballs and Pomodoro Sauce Recipe

www.rosina.com

A classic recipe with a twist! Enjoy a flavorful, fresh pomodoro sauce with savory spinach and cheese ravioli all tossed together with hand made meatless meatballs! This recipe takes a bit of time...

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Cooking tools:

  • Blender
  • Chef's knife
  • Cutting board
  • Oven
  • Baking sheet
  • Fork
  • Skillet
  • Nonstick skillet
  • Mixing bowl
  • Measuring spoon
  • Paper towel
  • Pot
  • Colander
  • Slotted spoon
  • Spatula
  • Wooden spoon
  • Spoon
  • Stove
  • Plate

Ingredients

  • 1 package (20 oz.) No related products available.
  • 1 large fresh eggplant
  • 1 tablespoon olive oil
  • 1 package (10 oz.) baby bella Mushrooms finely chopped
  • 2 garlic cloves minced
  • 2 cups breadcrumbs
  • 2 eggs beaten
  • ¼ cup Romano cheese grated
  • 2 tablespoons fresh basil chopped
  • 1 tablespoon fresh flat-leaf parsley chopped
  • Salt
  • black pepper
  • 1 can (28 oz.) whole peeled tomatoes pureed in a food processor
  • ¼ cup olive oil
  • 1 medium white onion minced
  • 4 garlic cloves minced
  • ¼ teaspoon crushed red pepper flakes
  • 3 large fresh basil sprigs
  • Parmesan cheese if desired

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