Spinach and Ricotta Meatballs Recipe - Easy Step-by-Step Guide
The Stovetop Spinach and Ricotta Meatballs in a Savory Tomato Sauce. The Perfect Meatless Monday Dinner. Made without Nuts and Beans but Featuring ...
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Cooking tools:
- Cheesecloth
- Colander
- Skillet
- Saucepan
- Mixing bowl
- Chef's knife
- Cutting board
- Wooden spoon
- Spatula
- Measuring spoon
- Stove
Ingredients
- 15 oz Ricotta cheese
- 3 tbsp Olive oil
- 4 cloves Garlic
- ⅓ Sweet onions
- 48 oz Tomato sauce
- 8 oz Spinach
- 1 Eggs
- pinch Hot pepper
- Sea salt
- 1 cup Breadcrumbs
- ⅓ cup Pecorino
- Black pepper
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