Best Non-Vegetarian Spicy Chicken Curry with Spinach (Low Fat) Recipe (Quick & Delicious) | Niwi Recipes
Allergen Information: Contains None Nutrition Facts Per serving Energy 149 kcal Protein 15 g Carbs 7 g Fat 7 g Fiber 2 g Ingredients boneless, skinless chicken
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Cooking tools:
- Pan
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Kitchen scale
- Stove
- Wooden spoon
- Spatula
- Serving bowl
- Mixing bowl
Ingredients
- boneless, skinless chicken breast 250 gms (250g)
- Olive Oil 1 tsp (5g)
- Onion Finely Chopped 1 small cup (100g)
- chopped tomato 0.5 small cup (50g)
- Ginger Paste 1 tsp (5g)
- Garlic paste 1 tsp (5g)
- Coriander Powder 1 tsp (2g)
- Turmeric powder 0.5 tsp (2.5g)
- Red chilli Power 1 tsp (5g)
- Common salt 0.5 tsp (2.5g)
- Cumin Powder 1 tsp (2g)
- Plain Water 2 medium cup (500g)
- Garam Masala 1 tsp (3g)
- Spinach 0.5 cup, chopped (100g)
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